I made this up from things I had in the refrigerator and there was not one scrap left!
Serves 4!
Ingredients:
1 box gluten-free whole grain penne pasta
2 TBSP olive oil
4 oz sliced fresh mushrooms
1/2 med onion, chopped
1 red pepper, chopped
2 cloves garlic, minced
5 large brussels sprouts...