Tbone
Well-known member
Put the milk in a double boiler and cooked it till there is a skin on top & approx 180 degrees. When to milk cools to 105-110 degrees add a culture (any plain yogurt) to it. Cover the pot & let it set out at room temp till the next day, then refrigerate.
That is how you make yogurt. When you add the culture if you like it sweeter than milk than add a little sugar. This is also when you add the flavorings. DO NOT ADD THE FRUIT AT THIS TIME.
You can serve this over fruit, or eat plain.
Make as much or as little as you like. The more milk you boil the more culture you put in. 3 Tbsp. per 1/2 gal.
When you are getting low on your yogurt supply than boil more milk & use your last batch as your culture.
That is how you make yogurt. When you add the culture if you like it sweeter than milk than add a little sugar. This is also when you add the flavorings. DO NOT ADD THE FRUIT AT THIS TIME.
You can serve this over fruit, or eat plain.
Make as much or as little as you like. The more milk you boil the more culture you put in. 3 Tbsp. per 1/2 gal.
When you are getting low on your yogurt supply than boil more milk & use your last batch as your culture.