Y'all need to remember, that to eat low sodium, it is imperative to stay away from most restaurants.
I know......it's not fair is it?
I know......it's not fair is it?
Don't I know it!Bina said:Y'all need to remember, that to eat low sodium, it is imperative to stay away from most restaurants.
I know......it's not fair is it?
ruth said:Hey Cooker!
2 things -
First, congrats on your weight loss.
Second, I think you're smart to be questioning the soup. Anything we do repetitively like 2 cans of soup/day while dieting is cause for review.
I personally don't care much for salt. Seems to me everything pre-made has too much of it. I like to cook from scratch to avoid it.
My favorite quick "home cooked" chicken soup consists of low sodium organic chicken broth (the kind in a milk carton container), a whole cooked chicken from the grocery store, fresh carrots & celery. Strip the meat from the cooked chicken and combine it all in a pot and call it your own. Just delicious.
Peace,
Ruth
VikiVix said:My salt intake has to lower because of high blood pressure and water retention. It's shocking to see how much sodium is in foods. I was surprised to see that milk has sodium.
Viki
cooker said:Thanks Ruth. That sounds delicious but I think I would need to add some noodles
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