Ross
Well-known member
I picked up some frog legs today. First I've seen this season. Now to decide on how I want to make them. Yummy.
I scored!
- Thread starter Ross
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Now I am very sad......frogs are so cute....hop, hop, hop. ribbit. hop, hop, hop. ribbit.
Bina said:
Nope...no more hopping for these fellows
Ross
Well-known member
Somethings taunting me to make them Cajun style. Cajun Frogs Rule.
Ross said:
I like mine southern fried and then add Texas Pete Hot Sauce
Imagine those little dudes rolling around in little wheelchairs....sniff, sniff.
Ross
Well-known member
Ingredients:
8 good sized frog legs
1/2 cup shortening
1/4 cup flour
1 1/2 cup milk
1/2 teaspoon paprika
1/4 teaspoon onion powder
1/4 teaspoon garlic juice
1/4 teaspoon ground cayenne pepper
1/8 teaspoon black pepper
1/2 dash white pepper
1/2 dash oregano
1/2 dash rosemary
salt to taste
Turn this recipe into a puzzle! [click]
Directions:
Skin, clean and rinse frog legs well. Cover with whole milk and garlic juice in a plastic mixing bowl, refrigerate overnight. Pat dry, season with paprika, onion powder, cayenne, black pepper and desired amount of salt. Add white pepper, oregano and rosemary to the flour. Heat shortening in a skillet. Lightly flour the frog legs and fry until golden brown.
Note: You have scaled this recipe to serve/make 2 (originally serves/makes 4). Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordingly.
This recipe from CDKitchen for Cajun Frog Legs serves/makes 2
8 good sized frog legs
1/2 cup shortening
1/4 cup flour
1 1/2 cup milk
1/2 teaspoon paprika
1/4 teaspoon onion powder
1/4 teaspoon garlic juice
1/4 teaspoon ground cayenne pepper
1/8 teaspoon black pepper
1/2 dash white pepper
1/2 dash oregano
1/2 dash rosemary
salt to taste
Turn this recipe into a puzzle! [click]
Directions:
Skin, clean and rinse frog legs well. Cover with whole milk and garlic juice in a plastic mixing bowl, refrigerate overnight. Pat dry, season with paprika, onion powder, cayenne, black pepper and desired amount of salt. Add white pepper, oregano and rosemary to the flour. Heat shortening in a skillet. Lightly flour the frog legs and fry until golden brown.
Note: You have scaled this recipe to serve/make 2 (originally serves/makes 4). Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordingly.
This recipe from CDKitchen for Cajun Frog Legs serves/makes 2
Bina said:
I can imagine them with grits and gravy
AgilityDog
Well-known member
Can you substitute Toad's legs? I've got tons in my pond every night, making toadlets.
Stop it.....you amphibian haters!
Ross
Well-known member
J
JCSydney
The least you should do Ross is get them some crutches.
M
Mary
Go eat some mushrooms, Ross and leave the Kermits of the world alone!
"C L I C K"
That is the sound of me deleting Ross from my address book!!
That is the sound of me deleting Ross from my address book!!
Bonzo Dog
Well-known member
Mary said:
I'm told by friends who led a much more wild lifestyle than myself in their youth; one that you understand I could not possibly endorse as a responsible parent, conformist and steadfast pillar of society; these little beauties, due to the sheer wonderful surreal escapism involved in their biochemical make up, may fleetingly turn you into a frog. 
I really wouldn't like to contemplate their effect on INR though
This should keep him away from those poor little frogs:
cooker said:Nope...no more hopping for these fellows
Sometimes they hop in the pan.......
Ross said:
THAT IS SICKENING!!!
njean said:
May I also mention DISGUSTING
Bonzo Dog
Well-known member
Bina said:
Best eaten raw. Magic mushroom wine at a firework party was a memorable event. Long, long time ago.
