LUVMyBirman
Well-known member
Mustard Crusted Corned Beef.
1st step in your Crockpot.
This recipe is delicious and very simple.
Only difficult part is rising early enough to cook it!
3-4 lb corned beef brisket
Water
1/2 c chopped onion
2 Garlic cloves, minced
2 bay leaves
Place brisket in crockpot. Barley cover with water. Add onion, garlic and bay leaves. I like to use the Vienna Brisket...it is soaking in this juice already.
Cook for 10 - 12 hours on low. 10 hours is usually sufficient.
Remove brisket from Crockpot and cool 15 minuets. Preheat oven to 375 and coat shallow roasting pan with cooking spray.
For mustard crust you will need:
4 slices of white bread
2 tsp of course grind pepper
1/4 cup mayo
3 tbs prepared horseradish
from jar, drained
2 tbs spicy brown mustard.
Process bread in food processor or blender until fine crumbs form;combine with pepper.
Combine mayo, horseradish and mustard. Using paper towel pat beef dry. Spread about 1/3 mayo mixture over bottom of beef;press on some of the crumb mixture to cover. Place beef breded side down on pan. Spread remaining mayo mixture over beef;press on remaining crumb mixture. Coat all with cooking spray and bake until golden brown. About 10 minutes.
Happy St. Patty's Day! Wish I could have you all over for dinner.
If you try my recipe.....please let me know if you liked it!
1st step in your Crockpot.
This recipe is delicious and very simple.
Only difficult part is rising early enough to cook it!
3-4 lb corned beef brisket
Water
1/2 c chopped onion
2 Garlic cloves, minced
2 bay leaves
Place brisket in crockpot. Barley cover with water. Add onion, garlic and bay leaves. I like to use the Vienna Brisket...it is soaking in this juice already.
Cook for 10 - 12 hours on low. 10 hours is usually sufficient.
Remove brisket from Crockpot and cool 15 minuets. Preheat oven to 375 and coat shallow roasting pan with cooking spray.
For mustard crust you will need:
4 slices of white bread
2 tsp of course grind pepper
1/4 cup mayo
3 tbs prepared horseradish
from jar, drained
2 tbs spicy brown mustard.
Process bread in food processor or blender until fine crumbs form;combine with pepper.
Combine mayo, horseradish and mustard. Using paper towel pat beef dry. Spread about 1/3 mayo mixture over bottom of beef;press on some of the crumb mixture to cover. Place beef breded side down on pan. Spread remaining mayo mixture over beef;press on remaining crumb mixture. Coat all with cooking spray and bake until golden brown. About 10 minutes.
Happy St. Patty's Day! Wish I could have you all over for dinner.
If you try my recipe.....please let me know if you liked it!