Indian Curry - Chick peas Masala - Chinese style

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Well-known member
May 29, 2009
New Delhi, India
This is a low fat, spicy recepie, hope you'd love them.
half Tin of chickpeas
1 big onion,
ginger Garlic paste -1.5 teaspoon
Schezwan 2 table spoon
Curd 1 table spoon
1 Green Chillies
Salt, pepper, honey to taste, Corriender and slices of ginger for garnish

So, put the pan make it hot, put .5 tea cup of water (enough of spread the paste on the pan and not float the paste on the pan) and add Ginger Garlic paste, steer it for a minute, then add Onions and green chillies, close the lid and let the onions boil for 1 minute. Take the lid of add .5 tea cup of water add the chickpeas, schezwan sauce, salt and pepper, add some more water, cover the lid and let the water dry. Once stable, open the lid and add curd/Honey based on how spicy you want the food to be.

Serve it with bread and garnish with chopped coriander with slices of ginger around it like spoke on wheels...

Let me know if you like it....!!

Have more healthy ones I am trying at home, if you want let me know... :-D