Masks guidance

[ATHENS1964]

Gee, ATHENS1964 - are you saying that the masks I've made out of cheesecloth won't protect me?

Please read the following links.
https://sphcm.med.unsw.edu.au/news/cloth-masks-–-dangerous-your-healthhttps://www.washingtonpost.com/heal...ing-what-material-you-should-use/?arc404=true
https://www.fda.gov/food/food-safet...ood-and-agriculture-sector-during-coronavirus

 

[pellicle]

Gee, ATHENS1964 - are you saying that the masks I've made out of cheesecloth won't protect me?

only in video at the banks

 

[Protimenow]

Please read the following links.
https://sphcm.med.unsw.edu.au/news/cloth-masks-–-dangerous-your-healthhttps://www.washingtonpost.com/heal...ing-what-material-you-should-use/?arc404=true
https://www.fda.gov/food/food-safet...ood-and-agriculture-sector-during-coronavirus

I was kidding - cheesecloth is the loosest knit available - it's used to strain the solids from the liquids when making cheese. There's NO WAY to make this suitable for a mask, unless, perhaps, you make a 6" thick, multi-layered 'pad' out of it. Still, I suspect that viruses could probably still make their way through.

 

[Protimenow]

Only if the cheesecloth is impregnated with Limburger cheese to help with that social distancing zone.

Limburger cheese? It may keep people six feet away from coming anywhere NEAR me - but, at mm from my nose and mouth, I'd probably pass out before I reached the door.

In keeping with your suggestion - perhaps I can rub raw garlic all over the mask -- not only will it probably kill the virus on the way in and out, it'll also protect me from vampires.