Does anyone have a recipe for white chicken chili? I had a friend
years ago but she left and took it with her
Tom
years ago but she left and took it with her Tom
White Chicken Chili?????
- Thread starter Cooker
- Start date
Help Support Valve Replacement Forums:
Red or green?
G
geebee
Here's one I have made:
2 cups diced onions
2 cups diced celery
5 garlic cloves, chopped
1/2 cup vegetable oil
1 pound chicken breast, cooked and diced
8 cups water
1 bay leaf
1 (7-ounce) can chopped green chilies
1/2 teaspoon oregano
1/2 teaspoon cumin
1/2 teaspoon dry mustard
1/2 teaspoon basil
1/3 of a 7-ounce can chipotle in adobo, chopped
4 tablespoons chicken base
1 pickled jalapeno, chopped
2 pounds white beans, soaked overnight - (I use Great Northern Beans)
1/2 cup heavy cream
2 cups grated Monterey Jack cheese
16 ounces sour cream
Saute onion, celery, and garlic in oil until tender, about 5 minutes. In a large stockpot add chicken, water, bay leaf, chiles, oregano, cumin, dry mustard, basil, chipotle, chicken base, and pickled jalapeno and simmer for 1 1/2 hours. Add the drained beans and heavy cream and simmer for 1 hour, or until the beans are tender. Garnish soup with cheese and sour cream.
2 cups diced onions
2 cups diced celery
5 garlic cloves, chopped
1/2 cup vegetable oil
1 pound chicken breast, cooked and diced
8 cups water
1 bay leaf
1 (7-ounce) can chopped green chilies
1/2 teaspoon oregano
1/2 teaspoon cumin
1/2 teaspoon dry mustard
1/2 teaspoon basil
1/3 of a 7-ounce can chipotle in adobo, chopped
4 tablespoons chicken base
1 pickled jalapeno, chopped
2 pounds white beans, soaked overnight - (I use Great Northern Beans)
1/2 cup heavy cream
2 cups grated Monterey Jack cheese
16 ounces sour cream
Saute onion, celery, and garlic in oil until tender, about 5 minutes. In a large stockpot add chicken, water, bay leaf, chiles, oregano, cumin, dry mustard, basil, chipotle, chicken base, and pickled jalapeno and simmer for 1 1/2 hours. Add the drained beans and heavy cream and simmer for 1 hour, or until the beans are tender. Garnish soup with cheese and sour cream.
Gina, That sounds kind of like my recipe.
You can also make it into tortilla soup or add hominy. Very good.
You can also make it into tortilla soup or add hominy. Very good.
S
Susan BAV
That sounds delicious!
Poor, poor, Cooker.....when friendscooker said:Does anyone have a recipe for white chicken chili? I had a friend
Tom
leave they take their recipes with them.
Hey Gina, hubby wants to know if that is indeed 1/2 tsp cumin or Coumadingeebee said:
Thanks Gina, sounds like what I was looking for.
Bina said:Poor, poor, Cooker.....when friends
Bina,
All I have to say is
Ross
Well-known member
I haven't got to try this yet, but man, it sure sounds good:
Recipe
*1.5 lbs small white beans (1 bag + 1/2 bag). Soak overnight, drain, and rinse
*5 stalks celery, chopped
*1 lrg onion, chopped
*1 cup cilantro, chopped
*8 cups chicken broth
*6 cloves farlic, chopped
*2 tbs Goya Recaito (it's a jar of green herbs in a sauce form)
*2 tbs green hot sauce
*1.5 lbs chicken breast, cut into cubes
*3 tbs cumin (or to taste)
*1 tbs oregano (or to taste)
*1 tsp ground pepper (or to taste)
*1 tsp salt (again, or to taste)
*1 can cream of chicken soup
*3 tbs olive oil
These are stove top cooking instructions, we use the crock pot as seen in the picture, which we did for about 12 hours. We still prepped the chicken and stuff in a saute pan...the first 3 steps below.
Medium Heat
*In dutch oven heat olive oil, add onion, garlic, cilantro, celery, and saute for about 5 minutes.
*Add chicken and saute til cooked (approx 10 minutes)
*Add recaito, hot sauce, cumin, oregano, salt, and pepper. Stir well.
Now...here's where we switched over to the crock pot for everything else, just tossed it all in together at this point.
*Add cream of chicken soup, stir well.
*Add beans andchicken broth
*Bring to a boil, reduce heat to medium low - low (depending on your equipment).
*Simmer for 2 hours, stirring every 20 minutes.
Additional chicken broth can be added to make it to the consistancy you like. I like it thicker.
__________________
Why be normal ?
Guinness for Strength!!!
Recipe
*1.5 lbs small white beans (1 bag + 1/2 bag). Soak overnight, drain, and rinse
*5 stalks celery, chopped
*1 lrg onion, chopped
*1 cup cilantro, chopped
*8 cups chicken broth
*6 cloves farlic, chopped
*2 tbs Goya Recaito (it's a jar of green herbs in a sauce form)
*2 tbs green hot sauce
*1.5 lbs chicken breast, cut into cubes
*3 tbs cumin (or to taste)
*1 tbs oregano (or to taste)
*1 tsp ground pepper (or to taste)
*1 tsp salt (again, or to taste)
*1 can cream of chicken soup
*3 tbs olive oil
These are stove top cooking instructions, we use the crock pot as seen in the picture, which we did for about 12 hours. We still prepped the chicken and stuff in a saute pan...the first 3 steps below.
Medium Heat
*In dutch oven heat olive oil, add onion, garlic, cilantro, celery, and saute for about 5 minutes.
*Add chicken and saute til cooked (approx 10 minutes)
*Add recaito, hot sauce, cumin, oregano, salt, and pepper. Stir well.
Now...here's where we switched over to the crock pot for everything else, just tossed it all in together at this point.
*Add cream of chicken soup, stir well.
*Add beans andchicken broth
*Bring to a boil, reduce heat to medium low - low (depending on your equipment).
*Simmer for 2 hours, stirring every 20 minutes.
Additional chicken broth can be added to make it to the consistancy you like. I like it thicker.
__________________
Why be normal ?
Guinness for Strength!!!
G
geebee
I thought they were interchangeable.Bina said:Hey Gina, hubby wants to know if that is indeed 1/2 tsp cumin or Coumadin
G
geebee
Ross,
"Farlic" - is that a new highbred?
"Farlic" - is that a new highbred?
I have never heard of Goya Recaito Where would it be found in thr market?
Tom
Where would it be found in thr market?Tom
G
geebee
Tom,cooker said:I have never heard of Goya Recaito
Tom
You should be able to find it in the International or Kosher section.
Gina and Ross,
Thanks for submitting recipes. I will prepare both and conduct a blind taste test. The winner will receive the coveted WCC trophy delivered in person by yours truley. And as a courtesy to the winner I will self medicate with Beno and GasX just prior to arrival.
Chef
Thanks for submitting recipes. I will prepare both and conduct a blind
taste test. The winner will receive the coveted WCC trophy delivered in person by yours truley. And as a courtesy to the winner I will self medicate with Beno and GasX just prior to arrival. Chef
Yes, I think it's a new garlic that's guaranteed to make you fartgeebee said:Ross,
"Farlic" - is that a new highbred?
LOL!! Does anyone have some seeds? I would like to grow some farlicBina said:Yes, I think it's a new garlic that's guaranteed to make you fart
Wise
Well-known member
Both recipes sound great!
Gina, would it be a big no no to omit the pickled jalapeno? We don't like pickled things. Maybe just plain jalapeno?
Gina, would it be a big no no to omit the pickled jalapeno? We don't like pickled things. Maybe just plain jalapeno?
Good Idea!!! It makes a nice little stocking stuffer at Christmascooker said:LOL!! Does anyone have some seeds? I would like to grow some farlic
G
geebee
No problem - I have used both and it doesn't make that much of a difference. The pickled is just a little milder.Wise said:
