Three weeks after requesting a packet about the On-X valve, it arrived in the mail. I handed the packet to my husband to read, since he's the one who will be having MV surgery in April or May. So far, everything is pointing to a repair, but we're considering the On-X as a backup.
John (catman) was impressed with a booklet in the packet. I skimmed through the booklet and found a note on P49:
"Read page 47 for a list of foods to avoid (my boldface) and talk with a hospital dietitian to find out which foods can affect the anticoagulant medicine activity."
I flipped to the previous page and found:
"Are there any diet restrictions after I return home?"
"The action of anticoagulant medication can be diminished by certain foods containing Vitamin K, such as spinach, broccoli, brussels sprouts, lettuce, peas, etc. Other foods such as cranberry juice can counteract the effects of anticoagulants. Eating these foods increases the risk of lowering INR and allowing clots to form. For more information on a proper diet after valve implants and treatment with anticoagulants, please refer to The Coumadin Cookbook by Dr. Rene Desmarais and colleagues. .... An additional helpful website is www.PT-INR.com and the Vitamin K registry."
I know that MCRI, the makers of the On-X valve, is just trying to cover its you-know-what, but geez!!!!!!!!!!!!!!!!!!
If I had read the booklet's statement 4 years ago and before I found this website, I would have thought I'd no longer be able to enjoy my favorite foods.
Foods to avoid??? Give me a break... Of course, if you hate broccoli and asparagus, that gives you an out.
I will e-mail MCRI about the statements. What should have been stated was that your anticoagulant dosage will be adjusted as needed to take into account your activity level, medications and foods, some of which may contain coagulants found in vitamin K.
The booklet does mention home-testing and has a very good glossary.
John (catman) was impressed with a booklet in the packet. I skimmed through the booklet and found a note on P49:
"Read page 47 for a list of foods to avoid (my boldface) and talk with a hospital dietitian to find out which foods can affect the anticoagulant medicine activity."
I flipped to the previous page and found:
"Are there any diet restrictions after I return home?"
"The action of anticoagulant medication can be diminished by certain foods containing Vitamin K, such as spinach, broccoli, brussels sprouts, lettuce, peas, etc. Other foods such as cranberry juice can counteract the effects of anticoagulants. Eating these foods increases the risk of lowering INR and allowing clots to form. For more information on a proper diet after valve implants and treatment with anticoagulants, please refer to The Coumadin Cookbook by Dr. Rene Desmarais and colleagues. .... An additional helpful website is www.PT-INR.com and the Vitamin K registry."
I know that MCRI, the makers of the On-X valve, is just trying to cover its you-know-what, but geez!!!!!!!!!!!!!!!!!!
If I had read the booklet's statement 4 years ago and before I found this website, I would have thought I'd no longer be able to enjoy my favorite foods.
Foods to avoid??? Give me a break... Of course, if you hate broccoli and asparagus, that gives you an out.
I will e-mail MCRI about the statements. What should have been stated was that your anticoagulant dosage will be adjusted as needed to take into account your activity level, medications and foods, some of which may contain coagulants found in vitamin K.
The booklet does mention home-testing and has a very good glossary.