tomdickandharry
Member
1sdfgdfgsgsf
For vitamin K2 I'm taking Jarrow Formulas and Now Foods (took Now Foods when I couldn't get the Jarrow Formulas) - they're both MK-7. I buy them mail order from iHerb.com. I don't take MK-4 - as I wrote above, MK-4 has a very short half life of only a few hours so it's in and out of your body in no time, whereas MK-7 stays and gets stored for use.I certainly appreciate if you can share the Vit K2 supplement you took and if it was combination of MK-4 and MK-7? and where did you buy it.
Also, can you tell me about your Vit D3 supplement?
That's why I haven't made too much of a song and dance about my stenosis seeming to not advance on the last echo when it had been doing so all these years and getting worse. Next echo is in March and if it's still not advancing then I may begin to sing about it and vitamin K2.This would be freaking amazing! On a side note I don't trust standard echos too much, I had one measure 1.0 cm one year and the next year 1.6, I thought my valve widened too, till several months later the symptoms were deadly.
Hi Lyn,There are a few threads here about vit k2 if you search with links to a couple different studies,(Bone density, anti calcification in arteries etc, One of the problems is it is hard to get, and as some mentioned above, Vit "k2" isn't 1 vitamen, but is more like a group of vitamens M-4 m-7 etc and it looks like from various research that different ones do different jobs.
Doesn't this doctor tht the article came from sell alot of products? He might be very reliabe but i like to know what kind of site info comes from, is is peer reviewed, pubmed or people that sell things they recomend.
See my post above tomdickandharry - and read the link I posted. MK-7 is fine - it has a much longer half life than MK-4 which leaves the body in a couple of hours. Doses of MK-4 have to be higher because it leaves so quickly and isn't stored. MK-7 is stored in tissues so much better. I think Dr Davis made a typo - I know of no one taking 1000 mcg of MK-7 and I know a lot of people taking it on osteoporosis forums I'm on. What helps the heart also helps the bones.Well, vit K2 has two kinds (or more) MK-4 and MK-7).
I think the doctor suggested to take 1000 mcg. It is MK-4 of 1000 mcg and 100 mcg of MK-7.
I did check k2 on shelves yesterday, found one had both MK-4(1000) and MK-7(100). But there are others out there that only has MK-7.
also found D3+K2. this had 5000 D3 + 1000 MK-4 and 100 MK-2.
RWTH Aachen University (Germany) has a clinical trial underway on "Vitamin K Supplement for the Inhibition for the progression of Calcific aortic stenosis". The estimated completion date is December 2014. It will be interesting to see the results (hopefully, they will be promising).
Here is the link if you are interested:
http://clinicaltrials.gov/ct2/show/results/NCT00785109
I did some searches, trying to find a list of Vitamin K2 foods from a site that seemed less likely to have an agenda. It's kind of interesting how a lot of the main foods with K2 are ones "heart patients" are typically warned to avoid. Of course heart patients and heart valve patients often have different issues. But maybe the next time I dive into a liverwurst pate I won't need to struggle with a guilty conscience?!? Anyway, the following is from eHow.com:
As a group, Vitamin K allows blood to clot, protects bones from osteoporosis and prevents oxidative cellular damage. Vitamin K2, specifically, protects against osteoporosis, pathological calcification and cardiovascular blockages by depositing calcium in the bones and blood and preventing calcium from being deposited in the vessels which causes calcification, a risk for coronary artery disease.
Vitamins K1 vs. K2
Vitamin K1 allows the blood to clot and has anti-inflammatory effects. Vitamin K1 is also found in many foods. Vitamin K2, however, is less common in foods, but protects bone mass and is more suitable for protecting bones from osteoporosis.
Vegetable Sources of K2
Fermented foods such as fermented soy beans, are excellent sources for vitamin K2. Natto, a by-product of fermented soy beans eaten in Japan, is the best source of vitamin K2. Vitamin K2 may also be consumed as a vitamin supplement.
Animal Sources of K2
Organ meats such as liver, eggs, cheeses, fermented cheeses and curd are good sources of vitamin K2.
Other Considerations
Vegetables that are high in vitamin K, such as green peas, can also be a good source of vitamin K2. For example, green peas are a good source of vitamin K, some of which is converted into K2 by the body. Other excellent sources of vitamin K include spinach, Swiss chard, Brussels sprouts, broccoli, kale, asparagus, mustard greens, carrots and green beans. Similarly, some soy products contain a bacteria that can convert vitamin K1 into vitamin K2.
peak aortic valve velocity dropped from 20 mmHg to 9 mmHg. I watched the echo tech (a very capable one, by the way) while he interrogated the valve. I am confident that we obtained the maximal peak velocity.
All in all, I believe it is a real effect.
Enter your email address to join: