M
Mary
4 to 6 servings
* 4 medium-sized ripe tomatoes, cut into large chunks
* 1 pound fresh mozzarella cheese, cut into 1-inch chunks
* 1/2 cup olive oil
* 1/4 cup balsamic vinegar
* 2 tablespoons chopped fresh basil
* 1/2 teaspoon salt
* 1/2 teaspoon black pepper
* Place the tomato and mozzarella chunks in a large bowl.
* Combine the remaining ingredients in a small bowl; mix well then pour
over the tomato and cheese mixture, tossing to coat well.
* Cover and chill for at least 2 hours before serving.
* 4 medium-sized ripe tomatoes, cut into large chunks
* 1 pound fresh mozzarella cheese, cut into 1-inch chunks
* 1/2 cup olive oil
* 1/4 cup balsamic vinegar
* 2 tablespoons chopped fresh basil
* 1/2 teaspoon salt
* 1/2 teaspoon black pepper
* Place the tomato and mozzarella chunks in a large bowl.
* Combine the remaining ingredients in a small bowl; mix well then pour
over the tomato and cheese mixture, tossing to coat well.
* Cover and chill for at least 2 hours before serving.