"What in the world is she blabbering about now?"
"What in the world is she blabbering about now?"
Years ago, my husband was given this list of Acid and Alkaline foods:
Common Acid Ash Foods, leaving strong acid in your internal environment... bacon, barley grain, beef, blueberries, bran/wheat and oat, bread/white and whole wheat, butter, carob, cheese, chicken, cod, corn, corned beef, crackers/soda, cranberries, currants, eggs, flour/white and whole wheat, haddock, honey, lamb, lentils/dried, lobster, milk/cow's, macaroni, oatmeal, oysters, peanut butter, peanuts, peas/dried, pike, (plums and prunes leave an alkaline ash but have an acidifying effect on the body), pork, rice/white and brown, salmon, sardines, sausage, scallops, shrimp, spaghetti, squash/winter, sunflower seeds, turkey, veal, walnuts, wheat germ, and yogurt.
Neutral Ash Foods that have an acidifying effect include: corn oil, corn syrup, olive oil, and refined sugar.
Common Alkaline Ash Foods, helping to control acid in your internal environment... almonds, apples, apricots, avocados, bananas, beans/dried, beet greens, beets, blackberries, broccoli, brussel sprouts, cabbage, carrots, cauliflower, celery, chard leaves, cherries/sour, cucumbers, watermelon, dates/dried, figs/dried, grapefruit, grapes, green beans, green peas, lemons, lettuce, lima beans/ dried and green, limes, milk/goat (recommended for infants only when mother's milk is not available), millet, molasses, mushrooms, muskmelons, onions, oranges, parsnips, peaches, pears, pineapple, potatoes/sweet and white, radishes, raisins, raspberries, rhubarb (not recommended for having properties detrimental to the body), rutabagas, sauerkraut, soy beans/green, spinach/raw, strawberries, tangerines, tomatoes, and watercress.
My husband was told that the Western diet tends to be heavy on the acidic foods, and that people would be healthier to consume an 80% to 20% ratio in favor of the alkaline foods.