Covid vaccine affecting INR?

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Sorry my english is not very good I mean pistachios and not peanuts
it is strange but this only happens with cashews and pistachios in the amount of a handful within two days, with no other nuts I have not noticed yet.
Maybe it's my body or one explanation I can give is whether they are pouring some oil on the nuts and this may cause my inr to fall .
For example, soybean oil is reported by the USDA as containing 8.3 mcg of Vitamin K per teaspoon and is a common oil used in processing foods.
 
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Living in rural France, I have yet to get vaccinated as my pharmacy doesn't get the supplies. But what I HAVE had recently was a week of extensive and intensive medical tests in preparation to going on a new medication for various arthritic problems I have, and the result was the opportunity to ask this very question to some varying specialists across different disciplines.

In particular, the dermatologist is also a noted and published endocrinologist, and being cognisant of the immunologically negative impact that these new drugs they are using (indeed they are obligated to run these tests before administering these drugs, precisely because of the impact the immune system), are VERY aware of all potential threats of infection. They all spend copious time researching the latest results as they affect the body and its' interaction with issues such as INR. They all said that research was proving no negative interactions - from whichever drug was used - between the vaccinations and INR and its' relative drugs (Warfarin etc).

Hope this is of comfort!
 
Sorry my english is not very good I mean pistachios and not peanuts
still interesting because they contain almost nothing of vitamin K either

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https://fdc.nal.usda.gov/fdc-app.html#/food-details/170185/nutrients

Maybe it's my body or ... this may cause my inr to fall

I would still ask:
  • reproducibly (meaning you've tested it properly) ,
  • by how much and
  • how much are you eating?
 
from that

Vitamin K. Specifically, from the USDA, "Nuts, pistachio nuts, dry roasted, with salt added," 1 ounce (47 nuts) has 3.7mcg of Vitamin K.​

one ounce (imperial) then metric ... cute ... well 1oz is 28.3g and so they are reporting the same thing. I suppose that I don't need to say to you that there's 1000micrograms in 1 milligram and you need to consume 500oz to get a dose of Vitamin K which would have a significant observable effect.

I notice you don't answer my questions entirely
 
[QUOTE = "pellicle, post: 907538, μέλος: 12469"]
από αυτό

from that

Vitamin K. Specifically, from the USDA, "Nuts, pistachio nuts, dry roasted, with salt added," 1 ounce (47 nuts) has 3.7mcg of Vitamin K.​

one ounce (imperial) then metric ... cute ... well 1oz is 28.3g and so they are reporting the same thing. I suppose that I don't need to say to you that there's 1000micrograms in 1 milligram and you need to consume 500oz to get a dose of Vitamin K which would have a significant observable effect.

I notice you don't answer my questions entirely
2-3 times I have noticed I had eaten about 100-120gr. and I had a drop in inr while in those days the diet was the usual in quantities of vegetables etc.
Οnce from 2.6 to 2.0 and another time I can remember from 2.8. at 2.3 measurements the day after consumption in 24 hours.
 
[QUOTE = "pellicle, post: 907538, μέλος: 12469"]
από αυτό


2-3 times I have noticed I had eaten about 100-120gr. and I had a drop in inr while in those days the diet was the usual in quantities of vegetables etc.
Οnce from 2.6 to 2.0 and another time I can remember from 2.8. at 2.3 measurements the day after consumption in 24 hours.
Doesn't sound like a well constructed trial, but thanks for the information.
 

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