Does anyone have a great recipe for barley-mushroom soup (with or without beef)?
I enjoyed it at a nice restaurant at Mall of America some years ago. It had a medium consistency, was not watery. Have tried to replicate it, but I'm not satisfied with the results.
I've got a crockpot of lentil soup cooking right now. Am off today (my United Way personal holiday -- if we donate $X per payperiod to United Way, we get a paid personal day each year), so I'm doing housework, errands and the slow cooker got hauled out of its storage box.
Would like to make some barley-mushroom soup too and freeze it. Internet searches indicate that both lentil and barley soups are very freezable, as low as you don't add tomatoes or potatoes.
Thanks!
I enjoyed it at a nice restaurant at Mall of America some years ago. It had a medium consistency, was not watery. Have tried to replicate it, but I'm not satisfied with the results.
I've got a crockpot of lentil soup cooking right now. Am off today (my United Way personal holiday -- if we donate $X per payperiod to United Way, we get a paid personal day each year), so I'm doing housework, errands and the slow cooker got hauled out of its storage box.
Would like to make some barley-mushroom soup too and freeze it. Internet searches indicate that both lentil and barley soups are very freezable, as low as you don't add tomatoes or potatoes.
Thanks!