I see a lot of blueberry types of juices out in the supermarkets today. I know raw blueberries have a dramatic effect on INR, but what about blueberries in a juice form?
I'm assuming because it's juice, and there isn't a skin for the blueberry it may be okay. just wanted confirmation. I want to start slowly with POM Juice with blueberry and move over to 100% blueberry juice. am I correct about the skin part? I'm assuming this because split peas have a low vitamin K because there isn't a skin.